Tuesday, March 16, 2010

Ethical Eating: Food and Environmental Justice

Today I am starting a new series of posts on the various UUA's statement of conscious (SOC). This series is on Ethical Eating: Food and Environmental Justice.

Video lasts 19:02

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.



This is post #1 in a series on the SOC on Ethical Eating.

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